Uncorking the Mystery: The Grain Behind Bourbon Whiskey
Ah, the crossword clue: “American spirit made from…” You’ve got the “American spirit” part down, but that blank after “made from” is throwing you for a loop. Is it corn? Rye? Barley? Don’t fret, fellow crossword aficionado, we’re diving into the heart of bourbon whiskey to unearth the answer.
Bourbon, with its rich history and distinctive flavor, is a true American icon. But what exactly is it made from? The answer lies in the unique set of regulations that define this spirit.
While many whiskeys are crafted from a variety of grains, bourbon has a stricter set of rules. It must be made in the United States and aged in new, charred oak barrels. But the most defining characteristic?
The grain bill
.
This “grain bill” is the specific mix of grains used in the mash, the mixture of water and grains that’s fermented into the base of the whiskey. While the exact proportions can vary, there’s one key ingredient that makes bourbon truly unique.
So, what’s the grain that gives bourbon its signature flavor profile and puts it in a league of its own? We’ll be breaking down the world of bourbon, exploring its fascinating history and the role of the grain bill, all to help you conquer that crossword clue. Stay tuned!
Available Answers:
CORN.
Last seen on the crossword puzzle: NY Times Crossword 2 Jul 24, Tuesday