Cruising for a Bruising: Deep-Fried Delights in Your Crossword
Hey there, crossword fanatics! Today we’re diving deep into the world of crispy, golden goodness—but not the kind you’d find in a dessert section. We’re talking about those veggies that are often subjected to a hot oil bath, transforming them into irresistible, crunchy treats.
Whether you’re a fan of classic onion rings, the delightful crunch of tempura vegetables, or the unexpected savory twist of fried green tomatoes, you’ve encountered this culinary phenomenon. But can you name the type of vegetable that’s often the star of this fried feast?
This crossword clue is a bit of a trick, as it’s not simply asking for a specific vegetable. It’s hinting at a category of vegetables that are commonly enjoyed in their deep-fried glory. So, sharpen your culinary knowledge and put your crossword skills to the test! What are the veggies that are most likely to be served up with a side of crispy goodness?
Stay tuned for the answer reveal, and in the meantime, let’s explore the world of deep-fried delights!
Available Answers:
OKRAS.
Last seen on the crossword puzzle: NY Times Crossword 29 Aug 24, Thursday