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Vegetable used to thicken gumbo

Unlocking the Gumbo Thickener: A Crossword Challenge

Ah, the joy of a good crossword puzzle! The thrill of the hunt, the satisfaction of finally cracking a tricky clue, and the sense of accomplishment that washes over you when you complete the grid. But sometimes, those seemingly simple clues can throw us for a loop.

Today, we’re tackling a clue that may leave you scratching your head:

Vegetable used to thicken gumbo.”

Gumbo, the beloved Southern stew, is known for its rich, flavorful broth and its thick, satisfying consistency. This clue points to the essential ingredient responsible for that signature texture.

While we won’t reveal the answer just yet, let’s dive into the world of gumbo thickening agents.

A World of Thickening Options

The traditional method of thickening gumbo involves using a roux, a mixture of fat and flour cooked together until it turns a deep brown color. This roux then gets stirred into the simmering gumbo, adding both flavor and texture. However, there’s a world of alternatives to the classic roux, including:

Okra:

This green vegetable, a staple in many Southern kitchens, releases a sticky, mucilaginous substance when cooked, resulting in a naturally thick gumbo.

File powder:

This spice, made from dried and ground sassafras leaves, adds a unique earthy flavor and a subtle thickening effect to gumbo.

Cornstarch:

This readily available ingredient is a common thickening agent in many dishes, including gumbo.

Rice flour:

A gluten-free option, rice flour can be used to thicken gumbo, although it may not provide the same robust texture as other ingredients.

Other vegetables:

Some cooks experiment with using other vegetables, such as potatoes or tomatoes, to thicken their gumbo.

Unveiling the Answer

While several ingredients contribute to gumbo’s thickness, this crossword clue points to a specific vegetable used for this purpose. Can you decipher the answer based on the clues we’ve provided? Let us know in the comments below!

And if you’re feeling stumped, we’ll be back tomorrow with the answer and a deeper dive into the fascinating world of gumbo thickening.

Available Answers:
Okra.

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