Thickening substance obtained from seaweed

Unraveling the Mystery: The Thickening Substance from the Sea

This week’s crossword puzzle threw me for a loop! A simple, seemingly innocuous clue, “Thickening substance obtained from seaweed,” but the answer wouldn’t come. I’ve tackled countless crosswords, but this one had me stumped.

I started with the basics, pondering the most common thickening agents. Cornstarch, flour, gelatin – they all seemed to fall short. The clue specifically mentioned seaweed, suggesting a unique ingredient from the ocean depths. But what could it be?

I grabbed my trusty dictionary, diving deep into the world of culinary terms. Then, I turned to the internet, searching for everything from “seaweed extracts” to “thickening agents from the ocean.” The information was overwhelming, but I was determined to crack the code.

The more I searched, the more I realized that the answer wasn’t a simple one-word solution. This clue demanded a deeper understanding of the fascinating world of seaweed and its diverse applications.

As I sifted through articles, recipes, and scientific studies, a clear picture began to emerge. This thickening substance is a natural wonder, extracted from a specific type of seaweed, and used in a variety of culinary and industrial applications. It’s a powerful ingredient with a rich history, and its uses extend far beyond the kitchen.

Stay tuned, my fellow crossword enthusiasts, as I unveil the answer to this tricky clue in my next post! But in the meantime, let’s explore the fascinating world of seaweed and discover the secret behind this versatile thickening agent.

Available Answers:

AGAR.

Last seen on the crossword puzzle: NY Times Crossword 18 Aug 24, Sunday