Succulent source of syrup

Cracking the Code: “Succulent Source of Syrup” – A Crossword Conundrum

Ah, the joy of a good crossword puzzle. That moment of satisfaction when you finally crack a particularly tricky clue, the mental high-five you give yourself, the feeling of accomplishment that comes with weaving together the grid. But sometimes, even the most seasoned crossword solver can be stumped.

This week, I’m tackling a clue that’s left me scratching my head: “Succulent source of syrup.” It’s a classic example of a clue that plays on double meaning, demanding a bit of creative thinking.

At first glance, “succulent” leads us to think of a juicy, delicious fruit. But then there’s the “source of syrup.” Is this a plant that produces syrup directly, or is there a more metaphorical link at play?

The word “syrup” evokes images of sweetness, of something thick and viscous. It also conjures up a sense of something processed, transformed from its original state.

So, how do we bridge the gap between these seemingly disparate elements?

Is there a plant that’s both “succulent” and the origin of a syrup? Or is the clue playing with the word “succulent” in a more abstract sense, referring to something that’s rich and flavorful, perhaps even a metaphor for wealth or prosperity?

Let’s break down the clue and explore the possibilities. Join me as we delve into the world of botanicals, culinary delights, and perhaps even a touch of historical context. We might just unlock the secret to this crossword conundrum.

Available Answers:

AGAVE.

Last seen on the crossword puzzle: NY Times Crossword 8 Sep 24, Sunday