Parks whose cookbook “BraveTart” won the James Beard Award

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Cracking the Code: This Week’s Crossword Clue Has a Delicious Twist

Calling all crossword enthusiasts! This week’s puzzle throws us a curveball with a clue that’s sure to pique the interest of even the most seasoned solvers. It’s a culinary twist on a familiar name, a hint at a cookbook that’s won prestigious accolades.

Are you ready to unravel the mystery?

This clue is a real treat for anyone who loves to cook or simply appreciates good food. It’s a nod to a passionate baker, a master of sweet and savory, who has captivated audiences with their unique approach to baking.

So, grab your pen and paper, and let’s dive into the delicious world of this week’s crossword clue!

Here’s what we know:

The clue is related to a

cookbook

.

The cookbook was written by a

renowned baker

.

The cookbook won the

James Beard Award

, a prestigious honor in the culinary world.

With these clues in hand, can you guess who’s behind this culinary masterpiece? Put your knowledge to the test and let us know your answer in the comments below!

We can’t wait to see if you crack the code!

Parks whose cookbook “BraveTart” won the James Beard Award

Available Answers:

STELLA.

Last seen on the crossword puzzle: NY Times Crossword 11 Sep 24, Wednesday