Cracking the Code: Unmasking the Restaurant Connoisseur
This week’s crossword clue has sent me down a delicious rabbit hole! It’s a classic case of “easy to understand, tricky to define.” We’re looking for a term that describes someone who frequents only the top-tier dining establishments. Think Michelin stars, white tablecloths, and sommeliers who know their Pinot Noir from their Pinot Grigio.
The clue itself is a bit of a misdirection, playing on the idea of exclusivity and elitism. We’re not just looking for a word like “gourmand” or “foodie,” which could encompass anyone with a love of good food. We need something that speaks to a particular level of discernment and, dare I say, snobbery.
This is where the real challenge lies! It’s all about finding that perfect balance between a common descriptor and a word that carries a distinct implication of refined taste.
So, sharpen your pencils and get ready to delve into the world of culinary sophistication! Let’s dissect this clue and uncover the hidden gem that fits the bill.
Stay tuned for the answer, and don’t forget to share your own thoughts and guesses in the comments below!
Available Answers:
SNOB.
Last seen on the crossword puzzle: NY Times Crossword 22 Oct 24, Tuesday