Often-skipped step when making rice

The Most Often-Skipped Step in Rice Cooking: A Crossword Conundrum

Rice is a staple food around the world, a blank canvas for countless flavorful dishes. But even the most seasoned cooks can sometimes overlook a crucial step in the rice-making process, a step that can make the difference between fluffy, delicious rice and a sticky, clumpy mess.

This week’s crossword clue is a real head-scratcher, especially for those who consider themselves rice-making experts. It’s a step that’s often overlooked, but its importance cannot be overstated.

For those of you struggling with this clue, think about the process of making rice. What step might seem unnecessary, but actually plays a key role in ensuring the perfect texture?

Don’t worry, you’re not alone. Many rice cooks have fallen victim to this overlooked step, resulting in less-than-ideal results. But by understanding the importance of this step, you can unlock the secrets to consistently perfect rice every time.

So, put your thinking caps on and let’s crack this crossword clue! We’ll be revealing the answer and discussing the importance of this often-skipped step in rice cooking in the comments section below. Happy solving!

Available Answers:

RINSE.

Last seen on the crossword puzzle: NY Times Crossword 28 Aug 24, Wednesday