Cracking the Code: A Meat-y Crossword Clue
Ah, the thrill of the hunt! The satisfying click of the pen as you fill in the grid, the triumphant feeling of a completed puzzle… But sometimes, those pesky crossword clues can leave you scratching your head. Today, we’re tackling a clue that’s sure to test your culinary knowledge:
“Meat served in cutlets“
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This clue presents a double challenge. First, we need to identify the type of meat most commonly associated with cutlets. Is it beef, pork, chicken, or something else entirely? Secondly, we need to think about the specific culinary preparation involved. What makes a “cutlet” distinct from other cuts of meat?
Don’t despair! With a little bit of logical deduction and a dash of culinary insight, we can crack this code and emerge victorious.
Let’s break down the clue into its components:
“Meat”
: This tells us we’re looking for a type of animal flesh used in cooking.
“Served”
: This implies that the meat is prepared in a way that makes it suitable for eating.
“Cutlets”
: This is the key term. It refers to a specific type of meat cut, often thin and flattened, and typically cooked by pan-frying or deep-frying.
Now, let’s put the pieces together. What type of meat is commonly used in cutlets and is often pan-fried or deep-fried?
Think about the classic dishes you’ve encountered. Does the answer come to mind?
Don’t forget to check back for the solution to this meaty crossword clue! And in the meantime, keep those brains sharp and those crossword pencils poised!
Available Answers:
Veal.
Last seen on the crossword puzzle: Daily Celebrity Crossword – 8/9/24 Sports Fan Friday