Grilled corn-on-the-cob dish, in Mexican cuisine

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Are you a fan of Mexican cuisine? If so, you’ve probably come across a popular grilled corn-on-the-cob dish during your culinary adventures. In today’s crossword clue, we’ll be tackling this mouthwatering Mexican treat.

Grilled corn-on-the-cob, known as elote in Mexican cuisine, is a flavorful delight that perfectly captures the essence of street food. This delicious dish is typically served on a stick, making it easy to devour while strolling through the vibrant streets of Mexico.

The secret to elote’s irresistible taste lies in the perfect combination of ingredients. Freshly grilled corn is slathered with a creamy mixture of mayonnaise, cotija cheese, and chili powder. To add a burst of acidity, a squeeze of lime juice is drizzled over the corn. This delightful concoction creates a harmonious blend of smoky, creamy, and tangy flavors that will have your taste buds dancing.

Elote has become increasingly popular outside of Mexico, with food enthusiasts attempting to recreate the magic in their own kitchens. Whether you’re enjoying it as a standalone snack or as a side dish to complement your Mexican feast, elote is sure to be a crowd-pleaser.

If you’re up for a flavorful challenge, keep your eyes peeled for the crossword clue that will reveal the name of this beloved grilled corn-on-the-cob
Grilled corn-on-the-cob dish, in Mexican cuisine

Available Answers:

ELOTE.

Last seen on the crossword puzzle: NY Times Crossword 10 Feb 24, Saturday