Fried vegetable found on many Southern restaurant menus

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Cracking the Code: Fried Vegetable on Southern Menus

Hey crossword fans! Today’s clue is a real Southern classic, and a surefire way to test your knowledge of regional cuisine. It’s a simple yet flavorful dish that’s a mainstay on menus across the South.

Think about those comforting, down-home meals you crave. The aroma of fried goodness, the crispy exterior, the savory flavor… this vegetable is the perfect companion to fried chicken, biscuits, and gravy. It’s a side dish that’s both satisfying and versatile, often served alongside other Southern staples.

So, put on your thinking cap and let’s dive into this culinary crossword clue! What fried vegetable graces Southern menus time and time again?

Here’s a hint:

This vegetable is often prepared in a skillet with a touch of cornmeal for extra crunch.

Good luck, and happy solving!

Fried vegetable found on many Southern restaurant menus

Available Answers:

Okra.

Last seen on the crossword puzzle: Daily Celebrity Crossword – 6/20/24 Top 40 Thursday