Cracking the Code: A Fried Rice Add-In
Ah, fried rice. A culinary chameleon, it can be a simple weeknight meal or the star of a grand feast. And its magic lies in its versatility. But sometimes, you need a little extra oomph, a flavor boost that takes your fried rice from ordinary to extraordinary.
This week’s crossword clue has us searching for that “oomph” – a common fried rice add-in that can transform the dish. It’s a tasty ingredient that brings a touch of something unique and delicious. Think about the classic flavors and textures you associate with fried rice. What might add a welcome burst of flavor, color, or crunch?
While I can’t give away the answer just yet, I can offer a few hints to help you along. This add-in is commonly found in Asian cuisine, and it’s often chopped or sliced before being added to the fried rice. It’s also known for its versatility, and it can be found in a variety of dishes, not just fried rice.
So, grab your pencil and paper, and let’s see if you can crack the code. What is the common fried rice add-in that this crossword clue is looking for?
Ready to test your culinary knowledge? Share your guess in the comments below, and let’s see who can solve this delicious puzzle!
Available Answers:
ONION.
Last seen on the crossword puzzle: NY Times Crossword 28 Jul 24, Sunday