Deep pans used to make stir-fries

Cracking the Code: Deep Pans for Stir-Frying

Ah, the joy of a perfectly executed stir-fry! The tantalizing aroma of sizzling vegetables and meat, the vibrant colors dancing in the pan, and that satisfying crunch with every bite. But for all that magic to happen, you need the right tool – a pan designed to handle the heat, the flipping, and the constant movement that defines this culinary technique.

Today’s crossword clue is a bit of a trickster. It’s not looking for a specific brand name, but rather a type of cookware that’s essential for mastering the art of stir-frying. We’re talking about a pan with a specific shape and depth, perfect for tossing ingredients and ensuring even cooking.

Think about it – what kind of pan allows for ample space to toss ingredients without sending them flying? And what kind of pan is deep enough to contain all those delicious juices and sauces without spilling over?

The answer lies in the clue itself, hinting at the specific design of this crucial cooking vessel. It’s a clue that requires a bit of culinary knowledge and a touch of logic. Don’t worry, though, we’re here to help you decode it!

Let’s explore the world of stir-frying, delve into the characteristics of the ideal pan, and unlock the secret to this crossword clue. Ready to conquer this culinary puzzle?

Let’s get cooking!

Available Answers:

Woks.

Last seen on the crossword puzzle: Daily Celebrity Crossword – 7/20/24 Smartypants Saturday