The Crunchy, Delicious Clue That’s Stumping Everyone: “Cylindrical Alternative to a French Fry”
Ah, the joy of a good crossword puzzle. The thrill of the hunt, the satisfaction of a completed grid, the feeling of accomplishment when you finally crack that tricky clue. But sometimes, even the most seasoned solver gets stumped.
This week, a particular clue has been causing a stir amongst the crossword community. It’s a simple, seemingly straightforward phrase: “Cylindrical alternative to a French fry“. But beneath its unassuming exterior lies a word that’s been sending solvers scrambling for their dictionaries and Google searches.
What could it be? We know it’s cylindrical, which immediately eliminates the usual suspects like potato wedges or waffle fries. It’s an alternative to the classic French fry, implying a similar texture and taste, but with a different shape. The possibilities seem endless!
Is it a type of fried potato we haven’t encountered before? Perhaps a regional specialty? Could it be a different vegetable entirely, disguised in a crispy, golden coat? Or is this a clue that requires a bit of lateral thinking?
Whatever the answer may be, one thing is certain: this “Cylindrical alternative to a French fry” is a puzzle worthy of our collective brainpower. So, sharpen your pencils, put on your thinking caps, and let’s crack this clue together!
Available Answers:
TATER TOT.
Last seen on the crossword puzzle: NY Times Crossword 22 Oct 24, Tuesday