Crumbly cheese

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Possible Answers: FETA.


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Random information on the term “FETA”:

Feta (Greek: φέτα, féta, “slice”) is a white-brined curd cheese traditionally made across the Eastern Mediterranean basin the roots of which can be found in Greece. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita (“spinach pie”) and tyropita (“cheese pie”), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.
Taken from Wikipedia

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