Diving Deep into the Delicious Depths of a 7-Letter Crossword Clue
Alright, crossword enthusiasts! Today, we’re tackling a clue that tantalizes the taste buds and tests our knowledge of culinary terminology: “Yellow and white meat (7).” This is a classic example of a descriptive clue, relying on our associations with food to guide us toward the correct answer. The length constraint, seven letters, immediately narrows our possibilities and forces us to think strategically.
This clue presents a unique challenge. It combines two distinct color descriptors – yellow and white – which suggests we’re not looking for a singular type of meat, but rather a combination or a food item
containing
both. The absence of any direct reference to animals or specific cuts is deliberate; the crossword creator wants us to engage our lateral thinking skills.
Let’s dissect the key components of the clue:
“Yellow”
: This immediately conjures up images of fatty deposits, perhaps relating to the marbling found in certain meats, or even a specific sauce or ingredient used alongside the meat. Consider spices like turmeric or saffron, known for their vibrant yellow hues. Don’t dismiss the possibility that “yellow” could refer to a specific part of an animal, like egg yolks (although the context of ‘meat’ makes that less likely, but we shouldn’t rule
anything
out at this early stage!)
“White”
: White meat is generally associated with poultry, particularly chicken or turkey breast, but also certain types of fish. However, the clue doesn’t explicitly limit us to these. Consider leaner cuts of pork or even veal, which can also appear white in color. The presence of “white” strongly suggests a contrast with something darker, thus reinforcing the “yellow” element.
“Meat”
: This is the crucial identifier. We are definitively looking for something within the realm of animal flesh. While creative clues might sometimes bend the rules, we can safely assume the answer relates directly to a type of meat, a dish made with meat, or even a culinary term intimately associated with meat preparation or consumption.
Now, let’s brainstorm potential avenues of investigation. We should consider:
Dishes incorporating both yellow and white meat
: Think about dishes where different types of meat are combined. Is there a regional specialty or classic recipe known for using both light and dark meat in a way that highlights their contrasting colors?
Meats with inherent yellow and white components
: Some animals might have parts that are distinctly yellow and white. This is a less likely route, but worth exploring nonetheless.
Culinary terms related to meat
: Could the answer be a term for a method of cooking or preparing meat that inherently results in both yellow and white coloration? Think about grilling, roasting, or even curing techniques.
Foreign Language Considerations
: While most clues are straightforward, sometimes a word from another language, commonly used in cooking (like French), could be the answer if anglicized.
Remember to check the intersecting letters you may already have in your crossword grid. This can provide invaluable clues and help you eliminate possibilities. Don’t be afraid to try different combinations of letters and see if anything clicks!
This clue requires us to be both culinary detectives and linguistic sleuths. So, grab your metaphorical magnifying glass, sharpen your mental knives, and prepare to slice through the layers of this meaty puzzle. Good luck, and happy solving!
Available Answers:
CHICKEN.
Last seen on the crossword puzzle: Metro Cryptic Crossword Clues Saturday, 20 September 2025